Quality You Can Trust: At Connolly Meats, quality is at the heart of everything we do. By combining decades of expertise with modern food production technology, we deliver premium meat products that are consistent, safe, and full of flavour. Every stage of our process is carefully controlled, from sourcing and preparation through to slicing, packing, and distribution.
Our Scotstown facility operates automated computer controls, continuous digital telemetry, and multi-stage quality checkpoints across every production line.
Advanced computer-controlled slicing technology for exceptional consistency and precision.
Continuous digital monitoring of temperatures, production performance and equipment to maintain food safety and product integrity.
Vacuum-sealed packaging to lock in freshness, extend shelf life and protect product quality.
Rigorous quality inspections carried out throughout production and before every product is dispatched.
Complete product traceability from raw material to finished pack, providing confidence and transparency.
Experienced production teams combining modern technology with skilled craftsmanship to achieve the highest standards.
Manufactured to internationally recognised food safety standards, ensuring consistency, compliance, and customer confidence.
Our operational processes are independently audited to the world's most rigorous food safety and agricultural standards.
Connolly Meats is proud to hold the prestigious BRCGS Global Standard for Food Safety AA+ grade, one of the highest ratings awarded within the food industry. This certification recognises our commitment to exceptional food safety, quality management, traceability, hygiene, and operational excellence. Achieving an AA+ grade demonstrates that our systems consistently meet rigorous international standards and are independently audited.
Grade AA+ Unannounced
Global Standard Certified
As a Bord Bia Approved producer, we are independently audited against the Bord Bia Quality Assurance Standard. Where we make an Irish meat claim, however, the meat is Bord Bia approved and fully traceable. This certification reflects our commitment to food safety, animal welfare, and uncompromised quality across all product lines.
Quality Assurance Standard
Verified Irish Provenance
Access and download official, verified copies of our independent BRCGS AA+ Food Safety accreditation, Bord Bia Quality Assurance Scheme certification, and Origin Green sustainability membership.
Official Issue 9 BRCGS Global Standard for Food Safety accreditation certificate.
Official Bord Bia Food Processor Standard Revision 1.0 Quality Assurance certificate.
Origin Green Irish Food Board Sustainability Programme verification certificate.